MEXICO CITY, Nov. 12, 2026 /PRNewswire/ — From beachfront dining in Cancun to culinary festivals in the Dominican Republic and contemporary flavors in Old San Juan, Marriott Bonvoy is elevating travel through exceptional gastronomy. Across its Luxury, Premium, and Select brands, new dining concepts are inviting travelers to connect with destinations through flavor, culture, and community.

At JW Marriott Cancun Resort & Spa, anticipation is growing for the debut of Sybil, a new restaurant inspired by the cuisines and legends of the Mediterranean. Overlooking the Caribbean Sea, Sybil invites guests on a journey through the region’s most iconic culinary traditions, interpreted through a contemporary lens and enhanced by ingredients harvested from the resort’s own JW Garden. Designed around the spirit of sharing, the menu features Mediterranean specialties ranging from abundant mezze selections to cocktails inspired by destinations such as Greece and Morocco, creating one of Cancun’s most anticipated gastronomic openings.

In Mexico City, Sendero at JW Marriott Hotel Mexico City Polanco continues to elevate the capital’s dining scene within the property’s innovative Dining Promenade. Celebrating Mexico and Latin America through ancestral techniques, open-fire cooking, and a deep connection to regional ingredients, Sendero offers an immersive culinary narrative. Its signature tasting experience, Mapa Culinario, showcases the agricultural, coastal, and mountainous richness of the region through iconic ingredients such as corn, chiles, beans, and mezcal, positioning the restaurant as a benchmark of contemporary Mexican gastronomy.

On Mexico’s Pacific coast, Gaviotas at Sheraton Buganvilias Resort & Convention Center Puerto Vallarta remains one of the destination’s most celebrated fine-dining experiences. Recipient of Four AAA Diamonds and recognized multiple times as Latin America’s Best Hotel Fine Dining Restaurant at the World Culinary Awards, Gaviotas combines contemporary Mexican cuisine with refined French influences. Signature creations such as roasted corn cream with truffle, mussel and corn gordita, and elevated birria showcase the culinary team’s dedication to technique, creativity, and exceptional ingredients.

Meanwhile, in the heart of San Miguel de Allende, Ayolí, the signature restaurant at Cleviá San Miguel de Allende, Autograph Collection, offers a sophisticated interpretation of contemporary Mexican cuisine deeply rooted in pre-Hispanic traditions. Inspired by native ingredients and ancestral techniques, Ayolí tells stories through every dish, honoring Mexico’s culinary heritage while embracing innovation within a setting that reflects the city’s colonial charm and artistic spirit.

The Caribbean is also experiencing an exciting culinary evolution. At Alma San Juan, Puerto Rico, Autograph Collection, Andaluz celebrates the historic connection between Spain and Puerto Rico through a culinary experience that combines Andalusian traditions, local Caribbean ingredients, and contemporary techniques. Through collaborations with local farmers, artisans, and guest chefs, the restaurant has quickly established itself as one of Old San Juan’s most compelling dining destinations and a showcase of Puerto Rico’s vibrant gastronomic identity.

At Aloft San Juan, the energetic W XYZ® Bar introduces a refreshed food and beverage program designed to energize the property’s social scene. The new cocktail menu features inventive signature creations including Jack, crafted with Jägermeister, St-Germain, pineapple, ginger, and honey, as well as My Only Fan, a vibrant blend of Jim Beam, Licor 43, passion fruit, lemon, and egg white. Complementing the cocktail experience is a diverse culinary offering that ranges from Scallop Ceviche and Pork Sliders to Puerto Rico’s iconic Tripleta Sandwich, Signature Guava Wings, artisan flatbreads, and other shareable favorites that reinforce W XYZ® as one of San Juan’s most dynamic gathering places.

Further south, The Westin Puntacana Resort will welcome the fifth edition of Culinary Weekend on November 20-21, 2026. Hosted at the iconic Tortuga Bay Puntacana, this year’s event will feature acclaimed Brazilian chef Tássia Magalhães and her restaurant Nelita, currently ranked No. 12 on Latin America’s 50 Best Restaurants. Guests will enjoy an exclusive dining experience showcasing Magalhães’ award-winning Italian-inspired cuisine, reimagined through contemporary techniques and Brazilian ingredients, bringing one of Latin America’s most influential culinary voices to the Dominican Republic.

In Aruba, Nana’s Dutch Pancakes at Aruba Marriott Resort & Stellaris Casino offers a charming breakfast and brunch experience inspired by the island’s Dutch heritage. Featuring sweet and savory pancake creations, specialty coffees, and tropical flavors, the venue has quickly become a favorite among visitors and locals alike. Further showcasing its leadership in Aruba’s culinary scene, the resort also participated in Auténtico Food Festival, the island’s premier gastronomic event, hosting an exclusive dinner with renowned Chef Marcus Samuelsson. Together, these experiences reflect the resort’s commitment to innovation, cultural authenticity, and exceptional dining.

At St. Kitts Marriott Resort & The Royal Beach Casino, guests will soon discover an exciting collection of new venues designed to enhance the resort experience. New additions include The Chicken Shack, offering elevated rotisserie comfort food and the only rotisserie-roasted chicken in Frigate Bay; The Poolside Food Truck, serving vibrant Mexican-inspired street food with local island influences; and a reimagined Ice Cream Shop, featuring handcrafted small-batch flavors, tropical ingredients, and expanded outdoor seating. Complementing these culinary additions is The Surf Shop, a new retail and activity hub offering resort apparel, beach essentials, and watersports gear, further enriching the guest experience.

Together, these new openings, culinary collaborations, and innovative dining concepts reflect Marriott International’s continued commitment to creating meaningful travel experiences through gastronomy. From world-class chefs and destination-inspired restaurants to vibrant social venues and locally driven concepts, guests can explore the diverse flavors, cultures, and stories that define Mexico and the Caribbean, one unforgettable meal at a time.

About Marriott Bonvoy®

Marriott Bonvoy, Marriott International’s portfolio of more than 30 hotel brands and 10,000 global destinations, offers renowned hospitality in the most memorable locations around the world. The award-winning travel program and marketplace gives members access to transformative, eye-opening experiences around the corner and across the globe. To enroll for free or for more information about Marriott Bonvoy, visit marriottbonvoy.com. To download the Marriott app, go here. Travelers can also connect with Marriott Bonvoy on Facebook, X, Instagram, and TikTok.

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SOURCE Marriott International