Aoba Omakase to Bring Wet-Aged Sushi Experience to Orlando’s North Quarter
A new Japanese wet-aged sushi restaurant, Aoba Omakase, is set to open in Orlando's North Quarter on October 20. Chef Kenny Sze will lead the 14-seat establishment, which will feature fish prepared using traditional Japanese wet-aging techniques.
Orlando Daytona Beach Melbourne, FL, September 30, 2026 — A new dining destination specializing in traditional Japanese wet-aged sushi is preparing to open its doors in Orlando. Aoba Omakase, a 14-seat establishment, is scheduled to launch in the city’s North Quarter on October 20.
The restaurant will be led by Chef Kenny Sze. Aoba Omakase’s culinary approach will focus on fish prepared using established Japanese wet-aging methods. This technique involves aging fish in a controlled, humid environment, which proponents suggest enhances texture and flavor profiles by breaking down proteins and enzymes over time, resulting in a more tender and umami-rich product compared to traditional sushi preparation.
The specific details regarding the menu offerings beyond the wet-aged fish preparation method were not provided. Information on the exact location within Orlando’s North Quarter was also not available at the time of reporting.
Chef Sze’s involvement signals a commitment to authentic Japanese sushi craft. The intimate size of the restaurant, with only 14 seats, suggests an emphasis on a personalized omakase experience, where the chef curates the meal for each diner. Omakase, a Japanese phrase meaning “I leave it up to you,” typically involves a sequence of dishes chosen by the chef, often highlighting seasonal ingredients and the freshest available fish.
The opening date of October 20 marks a new addition to Orlando’s diverse culinary landscape, with Aoba Omakase aiming to attract diners seeking a refined and authentic sushi experience rooted in traditional techniques. Further details about reservations or specific menu items are expected closer to the opening date.
Story summarized from the original created by Faiyaz Kara on www.orlandoweekly.com, see more information here.
