Orlando Daytona Beach Melbourne, FL, August 4, 2026 —

Chipotle Mexican Grill has taken the precautionary measure of removing jalapeños from all of its restaurants across the country. This decision comes in the wake of a reported salmonella outbreak in Minnesota that has been linked to the popular pepper.

The fast-casual restaurant chain confirmed the nationwide removal, stating that the measure is intended to ensure customer safety and to investigate the source of the contamination. The specific details regarding the number of individuals affected by the salmonella outbreak or the exact timeline of its occurrence in Minnesota were not immediately available.

The contractor responsible for supplying the jalapeños was not identified in the information provided. Furthermore, details concerning any specific permits, inspection outcomes, or code violations related to the incident are also not publicly disclosed at this time. The company has not announced any fines or penalties associated with the outbreak.

Chipotle has faced food safety concerns in the past, and this latest incident highlights ongoing challenges in maintaining a secure supply chain. The company has stated that it is working to identify the root cause of the contamination and will reinstate jalapeños once it is confident in their safety. The timeframe for this reinstatement has not been specified.

This action impacts a key ingredient for many of Chipotle’s popular menu items, potentially affecting customer choices and restaurant operations nationwide. Further updates are expected as the investigation progresses.



Story summarized from the original created by Madison.Hunter@fox.com (Madison Hunter) on www.fox35orlando.com, see more information here.

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