Florida Lawmaker Proposes Ban on Ultra-Processed Foods in School Lunches
U.S. Rep. Byron Donalds, a gubernatorial candidate, is proposing to remove ultra-processed foods, artificial dyes, and "harmful additives" from Florida school lunchrooms. This initiative aims to provide students with healthier food options and clean water, drawing parallels to home-style meals.…
Orlando Daytona Beach Melbourne, FL, July 29, 2026 —
U.S. Representative Byron Donalds, who is also a candidate for governor, has put forth a proposal to eliminate ultra-processed foods, artificial dyes, and other “harmful additives” from Florida’s school lunchrooms. The initiative seeks to offer students healthier meal choices and access to clean water, with the aim of providing food that is more akin to home-style cooking.
This proposal is not the first attempt to address the types of food served in schools. Similar efforts in previous legislative sessions have not progressed. Obstacles to these past initiatives included concerns raised by the food and beverage industry regarding the potential costs and logistical challenges associated with implementing such changes. Additionally, a lack of federal guidelines was cited as a barrier.
State Agriculture Commissioner Wilton Simpson has also voiced his commitment to tackling the issue of ultra-processed foods in school lunch programs. The specifics of Donalds’ current proposal, including its legislative path and potential impact on school nutrition programs, are still developing.
Story summarized from the original created by Jay Waagmeester, Florida Phoenix on www.orlandoweekly.com, see more information here.
